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Nehru Skill Development Mission

Fruit Processing (Jam, Jelly, Juice)

NSDM course information and subject structure.

HMTS023

Fruit Processing (Jam, Jelly, Juice)

Course details, duration and subject structure for this NSDM programme.

Course Code
HMTS023
Duration
One Month
Division
School Courses
School
Hotel Management & Tourism School

Course Subjects

S.NoSubject CodeSubject
1 HMTS023-01 Communicative English And Computer Fundamentals
2 HMTS023-02 Fruit Processing Methods
3 HMTS023-03 Practical - I
4 HMTS023-04 Practical - Ii
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